The Millennial Farmhouse

Ingredients

• Jumbo Shrimp, 32 oz 
• Boil in Bag Rice, 2 Bags 
• Frozen Broccoli, 1 Bag 
• Butter, 1 ½ sticks 
• Salt, to taste 
• Garlic Powder, to taste 
• Crushed Basil Leaves, to taste 
• Oregano, to taste 
• Crushed Red Pepper Flakes, to taste 
• Ground Pepper, to taste 

Preparation

1. Clean the shrimp. 
2. Season the shrimp, to taste, with ground pepper, garlic powder, crushed basil leaves, oregano, and red pepper flakes. 
3. Marinate the shrimp in the refrigerator for at least 10 minutes. 
4. Fill a saucepan with broccoli and about 4 tablespoons of water. 
5. Add in salt and garlic powder, to taste, as well as 2 tablespoons of butter. 
6. Bring the broccoli to a boil, reduce heat and cover. Steam on low heat, stirring occasionally, until broccoli is done. 
7. Submerge two bags of rice in 3 quarts of water in a large pot. Salt the water, bring it to a boil, and cook the rice for 10 minutes. 
8. Drain the rice, pour into a bowl and add 2 tablespoons of butter and salt to taste. 
9. Melt 1 stick of butter in a large skillet. 
10. Saute the shrimp in the butter on one side until pink. Turn each shrimp over and cook for an additional 2 – 3 minutes in the butter. 
11. Plate each item when done cooking. 
12. Enjoy!

Tips

Cook the shrimp last because they don’t take long, and you don’t want them to turn rubbery.